Comparative study of the carnitine, Gensing, Dill, and Arginine effect in MDA, SOD, GSH levels in albino rats exposued to oxidative stress.

The aim of this study is to compare the effects Carnitine, Gensing, Dill and Arginine in lipid peroxidation MDA SOD, GSH antioxidant normal experimentally hydrogen peroxide H2O2 induced oxidative.
 Fifty male rats used age 12-14 weeks weights (300-325 g) divided randomly into 10 groups, included 5 each group as following.
 Control, , Carnitine carnitine + Gensing Dill, Dill+ ,Arginine groups.
 Results showed:
 1-Treating with Arginine, led a significant increase (P≤0.05) level all groups except group, decrease no difference SOD comparing control group.
 2-Oxidative stress Induced by value (P≤ 0.05) levels MDA, group. While there were GSH, SOD.
 3-Treating exposure oxidative value(P≤0.05) treatment